النشر العلمي

  • Effect of heat treatment on the level of aflatoxin B1 (AFB1) on Some Sudanese peanut products.

published in Sudan Journal of Agricultural Research (Sudan J.Agric A. Res.:(2008), 11,9-16

  • Chemical composition of ginger (Zingiber officinale ) rose and the evaluation of the antimicrobial activity of its oil

published in Gezira Journal of Agricultural Sciences, 5(1): 62-70, 2007.

  • . Manufacture and quality of fermented milks prepared using lactic acid bacteria and yeast strains isolated from some traditionally fermented milk products of the Sudan

published in Research Journal of Microbiology, 2 (9): 684-689, 2007.

  • Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity.

published in Research Journal of Microbiology, 2(3): 284-288, ISSN 1816-4935, 2007.

  • Isolation and identification of lactobacilli from Garris, a Sudanese fermented camel’s milk product

published in Research Journal of Microbiology, 2(2): 125-132, ISSN 1816-4935,2007.

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