النشر العلمي

  • Physicochemical and Functional Properties of Pulp and Peel Flour of Dried Green and Ripe Banana (Cavendish)

The need for improved health lead the consumers to seek out specific foods or physiologically active food components. The large amount and the low cost of cull bananas are a convincing reason to determine the nutritional and industrial value of banana flour as a functional food. This study aimed to determine the chemical and nutritional profile of fresh green and ripe banana pulps and their peels flour, in addition to the functional properties (water holding capacity and oil holding capacity at 40, 60 and 80 C) of banana flour, which were obtained by oven drying. Standard methods of AOAC were used to determine the approximate composition of the banana flour, while minerals and ascorbic acid were determined by flame photometer and colorimeter respectively. Samples of banana flour were also evaluated for physicochemical properties such as pH, total soluble solids and titrable acidity. These tests were carried out at the Laboratory of Food Analysis, Faculty of Engineering and Technology, University of Gezira. The study proved the possibility of promoting the use of banana that could have been wasted as unnecessary and this was manifested in green banana pulp flour, which was found to be a good source of potassium and calcium with an average of 334mg/100g and 87mg/100g respectively. All types of banana flour are good source of fiber, especially green banana peel in which the average fiber content was found to be 6.4g/100g, this can be an important ingredient when the aim is to increase the non-digestible fraction in food and may have positive effects on health. The green and ripe banana pulps flour possessed the highest value of protein and vitamin C with an average of 0.7% and 0.1mg/100g, respectively. Concerning physicochemical and functional properties, the total Sugar content (8mg/100gm) and the total Soluble Solids (5 mg/100gm) for ripe banana pulp were found to be increased with ripening. Highest water holding capacity among all banana flour samples was recorded for ripe banana peel flour (9.2 g water/g dry sample). Good oil absorption capacity of the flour was measured in green banana peel flour (8.1 g oil/g dry sample(. This study suggested the use of banana flour in the preparation of food products for digestion disease patients, binding agent, and as a filling agent besides adding nutritional value to the food products. Future work should aim at studying stability, optimum storage conditions, and suitable packaging requirements.

published in International Journal of Research in Agricultural Sciences

  • Effect of Oxidase on Glyphosate and 2,4. Dichlorophenoxyacetic acid resistance in the indigenous strain of Agrobacterium tumefaciens “SDB0012”, using potato disc bioassay. .

published in جامعة الجزيرة

  • ملامح في التنظيم القضائي السوداني

Abstract:

sudanese legislation in the  different periods of the stages of legislation in sudan oscillated between islamic legislative dye, western colonial character and there have been many attempts over the centuries to the stability of this legislation the common sense the islamic legislation pure given and islamic unit of society Alsudana often which These laws apply to it recent times have seen in sudan serious attempts to consolidate  these laws and its respose to the islamic origin in terms of   legislation  based  on the source of slamic law both of 1983 m different as amended fortunate this rooting nord some of the fetures  System in Sudan in general the researcher followed the inductive descriptive Documentary comparative where the researcher collects research article describing And comparing texts and jurisprudence and legal then the face of the  statement of Rooting in thes texts with revenue corroborating reports and documenting the Origins  and evolution of the  judicial system in Sudan  search results concluded the The Sudanese legislation now generally organized by a comprehensive and wide Rooting movement aimed at the liquidation of this legislation from the impurities of

Exotic western legislation that does not belong to our heritage or our society or Islamic our jurisprudence something has recommended a researcher constantly this Rooting movement to further revision and auditing for all Sudanese legislation

 

 

published in جامعة الدلنج- مجلة البحث العلمي للعلوم والأداب العدد العشرين

  • ملامح في التنظيم القضائي السوداني

Abstract:

sudanese legislation in the  different periods of the stages of legislation in sudan oscillated between islamic legislative dye, western colonial character and there have been many attempts over the centuries to the stability of this legislation the common sense the islamic legislation pure given and islamic unit of society Alsudana often which  

published in جامعة الدلنج- مجلة البحث العلمي للعلوم والأداب العدد العشرين

  • التدابير الشرعية للمخدم والمستخدم في ظل قانون العمل لسنة 1997

العمل له قيمة ومكانة وخصوصية والعمل في الالسلام تآصل من خلال قولة سبحانة وتعالي من الاياتن الداله علي الحث عليه والأحاديث والشريفة والمآثورات والحكم تناولت في هذة الورقة البحثية خصوصية العمل علي التشريع الاسلامي والتآصيل له من جوانب متعددة وارتباط الانسان ونمط تطور حياتة وحثنا ديننا الحنيف علي اتباع شرعة بالنصوص القرآنية وسننة الشريفة وايضاً تناولت اهم الاحكام والقضايا التي اثارتها فلسفة الانسان والتي اثرت في نظر وفكر المفكرين والمشرعين ودعاة حقوق الانسان وقد اصل التشريع الاسلامي تنظيم العلاقة بين المخدم والمستخدم. وخصصت هذة الورقة البحثية عن التامين وجواز شرعيتة إذا ماخلا من الربا والغرور وكذلك جوازة من ناحية التامين الحكومي في المعاش والنامينات الاجتماعية والتامين التعاوني التكافلي.

published in جامعة القرآن الكريم وتآصيل العلوم العدد الثالث عشر

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