عبد المنعم الهادي سليمان

  • بسم الله الرحمن الرحيم

    Abdel Moneim El-Hadi Sulieman Hamad

    Curriculum Vitae

     

     

     

    Telephone:

    +249912238073

    Home Address:

    Department of Food Engineering, Faculty of Engineering and Technology, University of Gezira, Sudan

    Telephone:

     

    Mobile

    +249912238073

    e-mail:

    moneim_ug@yahoo.com

    Date of Birth:

    1 January 1966

    Birthplace:

    Sudan, Wad Madani.

    Marital status:

    Married, (two daughters and two sons).

    Nationality:

    Sudanese.

    Religion

     

     

    Muslim

     

     

     

     

     

     

     

    Field of Specialization: Food Science and Technology

     

    Education

     

    Date:

    08/1998 – 12/ 2001

    Degree:

    Philosophy Doctorate (PhD), Food Science and Technology.

    Institution:

    Faculty of Engineering and Technology, Food Science and Technology University of Gezira, Sudan.

    Sponsor

    The German Academic Exchange Services (DAAD)-in-country scholarship.

    Thesis title:

    Chemical, Biochemical and Microbiological Studies on the Sudanese Fermented Sour Milk (Rob).

    Summary:

    The purpose of research was to assess the nutritional value of the traditionally fermented milk product of Sudan (Rob). The study also included the isolation, identification and characterization of the lactic acid bacterial (LAB) strains and yeasts which are responsible for the fermentation of Rob. The study included production of Rob under controlled conditions using pure strains of LAB and yeast.

     

    Date:

    6/1993 – 7/1995

     

    Degree:

    Master of Science in Food Science and Technology (MSc).

     

    Institution:

    Faculty of Engineering and Technology, Food Science and Technology University of Gezira, Sudan.

     

    Thesis title:

    Fenugreek Supplemented Baked-Product-Quality Aspects.

     

    Summary:

    The research focuses on the assessment of the nutritional value of fenugreek seeds which is known to have therapeutic value and many medicinal uses in Sudan. The study also included incorporating Fenugreek seeds in the (Kisra and Bread) baked products consumed largely as main staple foods by the Sudanese people, in order to enrich these products with fenugreek seeds flour, then evaluating the nutritional value of these supplemented baked.

     

    Date:

    12/1982 – 1/1989

    Degree:

    B.Sc. (Honour) in Agricultural Sciences-major Food Science –Second class-division One.

    Institution:

    Faculty of Agricultural Sciences, Department of Food Science, University of Gezira, Sudan.

     

     

    Thesis title:

    .

    Summary:

    The purpose of research was to evaluate the possibility of using locally –cultivated tomato verities for processing into various products. That was done via determining the physical and chemical properties of these tomato fruits, as well as producing tomato paste, ketchup and jam and evaluating their quality and human acceptance.

           

     

     

     

     

    Professional Employment

     

    Date:

    1989 – 1992

    Location:

    Gezira State, Sudan.

    Company

    Ministry of Agriculture, Administration of Agriculture extension.

    Position

    Agricultural extension inspector.

    Description:

    ·                    Present advices to the farmers, supervising their activities as well as transferring new technologies from Agricultural Research Corporation to the farmers.

    Date

    ·                    1993-1995

    Location

    University of Zalengei (Darfur

    Company

    University of Zalengei (Darfur

    Position

    Teaching assistant

    Description

    Conducting laboratory work and practicals of the courses of dairy technology, general chemistry, organic chemistry and biochemistry. 

     

     

    Date:

    1995 – 1998

    Location:

    University of Zalengei (Darfur, Western Sudan)

    Company

    University of Zalengei, Sudan

    Position

    Lecturer

    Description:

    * Teaching the following  courses:

     General chemistry

    - Biochemistry

    -Principles of Food Science and Technology

    -Dairy technology

    - Meat Technology.

    * Supervising researches of the final year students.

    Date

    1998-2000

    Location:

    Department of Food Science and Technology, University of Gezira, Sudan.

    Company

    Faculty of Engineering and Technology, University of  Gezira, Sudan.

    Position

    Lecturer

    Description:

    * Teaching the students the following courses:

    - Food Microbiology

    - Industrial Microbiology

    - Principles of Food Science and Technology

    - Food Analysis

    - Fruits and Vegetables processing

    - Food Toxicants and contaminants

    - Dairy Technology

    * Supervising researches of the final year students.

     

     

    Date

    2000-2005

    Location:

    Department of Food Science and Technology, University of Gezira, Sudan.

    Company

    Faculty of Engineering and Technology, University of  Gezira, Sudan.

    Position

    Assistant professor

    Description:

    * Teaching the students the following courses:

    - Food Microbiology

    - Industrial Microbiology

    - Principles of Food Science and Technology

    - Food Analysis

    - Fruits and Vegetables processing

    - Food Toxicants and Contaminants

    - Dairy Technology

    * Teaching the M.Sc. students the courses: Microbial Starter Culture, Industrial Microbiology and Carbohydrates in Food, beside Supervising researches of the master and final year students.

    Date

    2005-2008

    Location:

    Department of Food Science and Technology, University of Gezira, Sudan.

    Company

    Faculty of Engineering and Technology, University of  Gezira, Sudan.

    Position

    Associate professor

    Description:

    * Teaching the students the following courses:

    - Food Microbiology

    - Industrial Microbiology

    - Principles of Food Science and Technology

    - Food Analysis

    - Fruits and Vegetables processing

    - Food Toxicants and Contaminants

    - Dairy Technology

    * Teaching the M.Sc. students the courses: Microbial Starter Culture, Industrial Microbiology and Carbohydrates in Food, beside Supervising researches of the master and final year students.

     

    Date:

    01/2009 – 11/2011

    Location:

    Department of Food Science and Technology,

    Faculty of Engineering and Technology,

    Gezira University,  P O Box 20, Wad Madani, Sudan.

    Position

    Professor

     

    Description:

    * Teaching the students the following courses:

    - Food Microbiology

    - Industrial Microbiology

    - Food Toxicants and Contaminants

    - Dairy Technology

    * Teaching the M.Sc. students the courses: Microbial Starter Culture, Industrial Microbiology and Carbohydrates in Food, beside Supervising researches of the master and PhD students.

     

     

    Date:

    07/2010 – 11/2011

     

    Location:

    University of Gezira, P O Box 20, Wad Madani, Sudan.

     

    Position

    Deputy dean of Academic Affairs

     

     

    Description:

    Beside the academic and research activities, I has been responsible for coordinating the training and promotion of the university staff from different faculties.

     

         

     

     

    Present Professional Employment

     

    Date:

    011/2011 – Present.

    Location:

    Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudia Arabia.

    Position

    Professor

     

     

     

     

    Administrative Experience

    Date:

    11/2011-up to now

     

     

    Location:

    University of Hail, Hail, Kingdom of Saudia Arabia.

    Position

    Professor, Faculty of Science.

    Date:

    11/2011-up to now

     

    DeD

    Location:

    Gezira University,  P. O. Box 20, Wad Madani, Sudan

    Position

    Deputy dean of Academic Affairs of Gezira University

    Date:

    05/2003 – 2010.

    Location:

    Department of Food Science and Technology,

    Faculty of Engineering and Technology,

    Gezira University,  P O Box 20, Wad Madani, Sudan.

    Date:

    1998-1999.

    Location:

    Faculty of  Science and Technology,

    Gezira University,  P. O. Box 20, Wad Madani, Sudan.

    Position:

    Examination officer and coordinator.

    Date:

    1995-1997.

    Location:

    Faculty of Agriculture, University of Zalengei, Western Sudan.

    Position:

    Head of the Department of Food Science and Technology.

     

    Membership in Academic Committees:

     

    1-Member, University of Gezira senate.

    2-Member, Faculty of Engineering and Technology, University of Gezira from 2003-Present.

    3-Member, Faculty of Agricultural Sciences, University of Gezira from 1998-current.

    4-Member, Faculty of Community, University of Gezira from September 2006-current.

    5-Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira from 1998-current.

    6-Member, Board of Head Departments of the Faculty of Engineering and Technology, University of Gezira from 2003-Present.

    7-Member of the Senate , University of Zalengi from 1995-1997

    8-Member of the University of Zalengi Adminstration Council from 1995-1997.

    9-Member of the Board of Faculty of Agriculture , University of Zalengi  from 1995-1997.

    10- Member of the University of Gezira researches committee from 2009-2011.

     

    International training and courses:

     

    1-   International Training Programme in Dairy Technology from Rural to Industrial level, University of Gent, Belgium: August 2000

    2-   Training in the Department of Food Microbiology, Central Food Technological Research Institute ( CFTRI), India: May

    3-   International Training Programme for the Food Industry and Agribusiness, International Agricultural Centre (IAC), Holland: Septermer

    4-   International Course on Post-harvest technology of perishable crops September 16-September 20,2002. International Agricultural Centre (IAC), Holland.

    5-   International Course on Appropriate food packaging September 23-September 28,2002. International Agricultural Centre (IAC), Holland

    6-   International Seminar on food safety and consumer concerns, September 30 – October 2, 2002. International Agricultural Centre (IAC), Holland.

    7-   International Course in Quality assurance systems in food processing enterprises, October 7- October 18,2002. International Agricultural Centre (IAC), Holland.

    8-   International Course in Marketing management, research and product innovation, November 4 – November 16,2002. International Agricultural Centre (IAC), Holland.

    9-   International Course in Agribusiness development and investment analysis November 18 – November 30, 2002. International Agricultural Centre (IAC), Holland.

    10-International Course in Market Access for Sustainable Development. International Centre for Development Innovation, Wageningen University 1/11/ 2010-19/11/ 2010. Holland.

    11-Training Program in Research Projects Preparation, Faculty of Science, University of Hail, March 13-14, 2012, Kingdom of Saudi Arabia.

    12-Training Program in Total Quality Management. University of Hail, 3/12/2012-4/12/2012, 2012, Kingdom of Saudi Arabia.

    13-Training Program in Exams Systems and Student Assessment, University of Hail, 26/11/2013- 27/11/2013, Kingdom of Saudi Arabia.

    14-Training Program in Building Management and Research Teams, University of Hail, 18/2/2014- 19/2/2014, Kingdom of Saudi Arabia.

    15-Training Program in Strategic Planning, University of Hail, 4/3/2014- 5/3/2014, Kingdom of Saudi Arabia.

     

    International Conferences and conference papers:

     

    1- The Third Saudi Symposium on Food and Nutrition, 26-29 October 2000 Al- Riyadh, Kingdom of Saudi Arabia with a scientific paper entitled “Chemical and Sensory Evaluation of Sorghum Bread Kisra Supplemented with Fenugreek Seed Flour”. The paper published with the proceedings of the Symposium.

    2- The First Symposium on Food Safety, King Faisal University, Al-Hassa, Kingdom of Saudi Arabia, 8-14th October 2001 with a scientific paper entitled “A Study On Starvation Foods of the Sudan”. The paper was published with the proceedings of the Symposium.

    3- The First Symposium on Food  and Agriculture, Problems and Solutions, Al-Menya University, Egypt, 9-12 December 2004. The paper was published with the proceedings of the Symposium.

    4- IDF Symposium on Cheese, Ripening, Characterization and Technology, with a paper entitled (Chemical and Microbiological Characteristics of Maddafara Cheese, a Traditional Sudanese Cheese. Prague, Czech Republic, March 21-25, 2004.

    5- The First Egyptian-Syrian Conference In Agriculture and Food In Arabic Countries, with a paper entitled (Use of Defined Cultures of Lactic acid Bacteria and Yeasts in Preparation of Robe, a Sudanese Sour Milk Product. 8-11 Dec. Al-Menia, Egypt.

    6-International Conference on Engineering Education with a paper entitled Ideal Engineering College, Al-Qassim University, Kingdom of Saudi Arabia, 25-27 March 2006.

    7-The Fourth Symposium on Date Palm in Saudi Arabia), with a scientific paper entitled “Use of some Sudanese local varieties of date palm in manufacturing of date’s honey for consumption and exportation. King Faisal University, ALhassa, Kingdom of Saudi Arabia(5-8 May 2007).

    8- The 14th International Water Technology Conference (IWTC), Cairo, Egypt (21-23 March 2010) with two scientific papers.

    9- The 15th International Water Technology Conference (IWTC), Alexandria, Egypt (28-30 May 2011) with a paper entitled: The suitability of water in Khartoum State industrial area for area for food processing.

    10- The Fourth National Conference of Quality, 3-6 February, 2013.University of Hail, Hail, Kingdom of Saudi Arabia.

    11- The Fourth National Conference for Quality, Saudi Metrology and Specification and Quality in Association with Hail University, 3/2-6/2/2013, University of Hail, Hail, Kingdom of Saudi Arabia.  

    12- The 28th Meeting of the Saudi Biological Society, Ecotourism and Sustainable Development, 9/4-11/4/ 2013, University of Hail, Hail, Kingdom of Saudi Arabia.  

    13- The 29th Meeting of the Saudi Biological Society, Environment and Development in the Gulf Region, 25/2-27/, University of Damam, Damam, Kingdom of Saudi Arabia.  

     

    University Courses-Gezira University, Sudan

    1. Introduction of  Biology                                                    3 Cr.hr

    2. General Microbiology                                                        3 Cr.hr

    3. Food Biotechnology                                                          3 Cr.hr

    4. Food Toxicants and Contaminants                                    2 Cr.hr

    5. Food Microbiology                                                             3 Cr.hr

    6. Industrial Microbiology                                                     3 Cr.hr

    7. Food Analysis                                                                    3 Cr.hr

    8. Food Quality Control                                                        3 Cr.hr

    9. Biochemistry-Part 1(Chemistry of   

        Biological Molecules)                                                        3 Cr.hr

    10. Biochemistry-Part 2(Metabolism)                                   3 Cr.hr

     

    University Courses-Hail University, KSA

     

    1. General Biology                                                                 4 Cr.hr.

    2. General Microbiology                                                        3 Cr.hr

    3. Mycology and Phycology                                                  3 Cr.hr.

    4. Bacteriology and Virology                                                 2 Cr.hr

    5. Microbial Ecology                                                              1 Cr.hr

    6. Applied Microbiology                                                        2 Cr.hr   

    7. Fundamental of Biological Control                                    1 Cr.hr

    8. Microbiology (Education students)                                    1 Cr.hr

    9. Plant Physiology                                                                 3 Cr.hr

    10. Medical Biology                                                               2 Cr.hr

     

     

    Graduate Courses

    1. Food Biotechnology                                                           3 Cr.hr

    2. Microbial Starter Culture                                                    3 Cr.hr

    3. Food Regulations & Product Examination                         2 Cr.hr

    4. Carbohydrates in Food                                                       3  Cr.hr  

    5. Industrial Microbiology                                                      2 Cr.hr 

     

     

    Graduate Supervision

     

    I supervised thesis of more  than 80 MSc. Students and 15 PhD students:

     

     

    1.      Production of Hulu-mur Concentrated Extract. M.Sc. May 2002.

    Student name: Babiker Mohammed Omer

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

    Co-supervisor: Prof. Dr. Sirelkhatim Balla El-hardallou

    2.      Application of HACCP System in Kapo Dairy Factory. M.Sc. April 2005.

    Student name: Hamid Ibrahim Musa

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

    Co-supervisor: Dr. Abdalla Mohammed Abdalla

    3.       Quality Characteristics of Raw Milk from Small Scale Farmers  in the Gezira State and

          Evaluation of Manufactured  Yoghurt. M.Sc. June, 2005.

    Student name: Elshazali

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

    4.      Chemical and Microbiological Characteristics of Wastewater from the Sudanese

         Fermentation Industry (SFI). M.Sc. August 2005. 

    Student name: Abdelwahid Ahmed Yousif

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Dr.Abdel Moneim Mustafa

       6. Chemical Composition of Clove Bud (Syzygium aromaticum) and Dtetction of   

           Antimicrobial Activity of its Oil. M.Sc. November 2005.

    Student name: Iman Bushra

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

    7. Detection of the Antimicrobial activity of tannins from Sorghum Grains. M.Sc. August

        2006.

    Student name: Fatma Mohammed Issa

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

       8. Chemical Composition of Ginger (Zingiber officinale Rose) and Detection of the 

           Antimicrobial Activity of its Oil, M.S.c. November 2006.

    Student name: Lubna Mohammed

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

      9. The effect of packaging Materials on the Quality of Jibna-beida (White Cheese), . 

          M.Sc. May 2007.

    Student name: Sara Widaa

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

    10- Nutritional Evaluation of Soy Fortified Biscuits. M.Sc. June 2007.

    Student name: Asma Mohammed Omer

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Ali Osman Ali

      11. Detection of Genetically Modified Foods and Comparison of its Chemical Composition with the 

            Traditional Counterpart. M.Sc. December, 2008

    Student name: Mohamed Elsiddig

    Supervisor: Prof.Dr. Abdelbagi M. Ali

    Co-supervisor: Prof.Dr.Abdel Moneim Elhadi Sulieman

     

    12. Utilization of Autoclaved Pigeon pea Flour in Burger Production, MSc., 2008.

                 Student name: Abeer Hassan

          Supervisor: Prof.Dr. Elamin Abdullah Elkhalifa  

         Co-supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

    13. Production of Ethanol from Sugarcane Molasses and Evaluation of its Quality.

            M.Sc. December, 2008.

    Student name: Mohammed Abdelbasit

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

    14. Production of a Single Cell Protein From Candida utilis Isolated from Some

           Sudanese Traditionally Fermented Foods. M.Sc. December, 2008.

           Student name: Faiz Mohammed Mahmoud Hamid

           Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

    15. Quality Evaluation of Some "Sebeel" Water Samples in Khartoum State. M.Sc.

            November, 2008.

    Student name: Yasir Osman Yousif

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Sirelkhatim Balla Elhardallou

     16. Some Chemical and Microbiological Characteristics of Agashi and Shawerma Meat

            Products.  M.Sc. November, 2008.

    Student name: Mandour hayder

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elrakha B.Babiker

     17. Production of Yoghurt with The Addition of Various Levels of Soymilk and

           Assessment of its Quality. M.Sc. December, 2008.

           Student name: Areej Mohammed Ali Abuhis

           Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

     18. Utilization of Sorghum ( Sorghum bicolor L. ) Grains in Ethanol Production and

           Evaluation of its Quality. M.Sc. December, 2008.

    Student name: Waleed Ali Hamid Abushora

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

      19. Antimicrobial Activity of the Extract of Hargal Plant (Solenostemma argel). M.Sc. 

            January, 2009.

              Student name: Wigdan Mohammed Elzubair Ahmed

     Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Awad Mohammed Abdelrahim

      20. Evaluation of the Impact of Refrigerated Storage on the Quality Characteristics of Some

            Fruit Nectars. M.Sc. January, 2009.

    Student name: Rayan Abubaker kakom

    Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

             Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

      21. Antifungal Antibacterial Activity of the Extract of Garlic and Onions. M.Sc. January,

            2009.

    Student name: Abdel Malik Idris

    Supervisor: Prof.Dr. Awad Mohammed Abdelrahim

    Co-supervisor: Prof. Abdel Moneim Elhadi Sulieman

      22. Evaluation of the Chemical Constituents and Microbiological Characteristics of Fasiekh

           samples obtained  from Eldueim local market, M.Sc. Februry, 2009.

           Student name: Onaheid Ahmed Osman

           Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

     23. Extraction of Pectin From Some Local Fruits and Their Usage in Jam Production,

    M.Sc. April, 2009

           Student name: Azhari Siddeg Abdelwahab

           Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor: Prof. Dr.Sirelkhatim Balla Elhardallou

      24. Chemical and Microbiological Characteristics of the Traditionally Fermented Camel

           Milk Product "Garris" . PhD, May 2009.

           Student name: Abdall Adam Ali Alayan

           Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor1: Prof. Dr.Elamin Abdullah Elkhalifa

           Co-supervisor2: Dr. Ahmed Elawad Elfaki

      25. Production and Evaluation of Quality Charactersitics of Gouda cheese. M.Sc. July 2009.

           Student name: Ohag Mustafa Ohag

           Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor1: Dr.Hassan Mubarak

      26. Some Tomato (Lycopersicon esculentum Mill.) genotypes for Paste Production, MS.c, 2009.

                 Student name: Khalid Mohammed Ali Gasim Awn

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor1: Dr. Mohammed Taha

    27. Effects of Some Essential Oils on Aspergillus flavus Growth  and Aflatoxin Production, MS.c,

          2010.

                 Student name: Sahar Mohammed Ali

          Supervisor: Prof.Dr. Awad Mohammed Abdelrahim

          Co-supervisor:Prof.Dr. Abdel Moneim Elhadi Sulieman

    28. Production and Quality Assessment of Vinegar Prepared from Nabag (Zizyphus spina 

           christi). M.Sc. March, 2010.

            Student name: Hiba Bukhari

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor1: Prof. Dr.Elamin Abdullah Elkhalifa

    29. Effect of Addition of Date Powder on Biscuit Quality. M.Sc. May, 2010.

            Student name: Mawada Kamal Masaad Hussein

            Supervisor:Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Dr. Amir Mahgoub Awad Alkreem

     30. Quality Evaluation of Yoghurt Supplemented with Carrot Juice. M.Sc. June 2010.

            Student name: Musheira Mustafa Abd Elrahaman

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa  

     31. The Designe of HAACP Plan for a Dairy and Fruit Drink Plant. M.Sc. June, 2010.

             Student name: Hala Alim

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr. Gasim Ali

     32.  Assessment of Chemical and Microbial Quality of Processed Milk Samples Sold

           In Wad Medani Markets. M.Sc. June, 2010.

            Student name: Gihan Abuzeid Mohammed Elshatir

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa  

     

     

    33. Composition and Utilization of some Local Date Palm Cultivars in Production of Jams.

    M.Sc. June, 2010

            Student name: Basmat Ibrahim  Elsiddig Ali

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

    34. Chemical composition and of Fenugreek (Trigonella foenum-Graecum L) and Detection       

           of its Antimicrobial Activity. M.Sc. July, 2010.

            Student name: Heba A. Ahmed

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor1: Prof. Dr.Awad Mohammed Abdelrahim

    35. Evaluation of Quality of Water used in Food Processing in Khartoum North Industrial 

           Area M.Sc. July, 2010.

            Student name: Batran Elhag Elhilali

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Dr. Mohammed Osman Bablker  

     36. Assessment of Microbiological and Chemical Quality of Water Used in Food Industry in Wad Medani City. M.Sc. August, 2010

            Student name: Sousan Mohammed Misskien Yousif

            Supervisor:Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Dr. Amir Mahgoub Awad Alkreem

    37. Quality Aspects of Syrup Made from Certain Local Cultivars of Dates "Phoenix  dactylifera L." M.Sc. August 2010.

          Student name: Azza Mohammed Salih

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof. Dr.Mohammed Elhag Elkashif

      38. Assessment of Microbiological and Chemical Quality of Water Used in Food Industry in  

           Wad Medani City M.Sc. August, 2010.

            Student name: Batran Elhag Elhilali

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Dr. Mohammed Osman Babiker  

      39. Chemical and Microbiological Characteristics of White Cheese "Jibna-beida' Produced  

            in Sudan.  PhD,  August, 2010.

            Student name: Zakaria Ahmed Salih

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor1 :Prof. Dr.Elamin Abdullah Elkhalifa

            Co-supervisor2: Prof.Dr. Ali Osman Ali 

      40. Extraction of Pectin From Some Tamarind Fruits and Their Usage in Jam Production,  

          MS.c., August, 2010.

                 Student name: Suliema Inbouf

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof.Dr. Elamin Abdullah Elkhalifa  

      41. Assessment of Microbiological and Chemical Quality of Water Used in Food

          Industry in Wad Medani City, MS.c., August, 2010.

                 Student name: Amira Mohammed Elamin

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

         Co-supervisor: Prof.Dr. Elamin Abdullah Elkhalifa 

    42. The Effect of Different Heat Treatments on Quality of Traditionally Fermented Goat Milk

          Yoghurt , MSc., October, 2010.

                 Student name: Abbas Hussein

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Elzubier Ahmed Salih

    43. Comparative Studies between Spray-dried and Freeze-dried Camels Milk and Cow's Milk Powder,       

           M.Sc.September 2010.

    Student name: Osama Mohammed Elamin Gubara

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa  

    44. Effect of Fermentation on Quality of Dough from Different Sorghum Varieties. M.Sc.

            September 2010.

            Student name: Adam Ismael

            Prof.Dr. Abdel Moneim Elhadi Sulieman

            Prof. Dr.Warda Shokart Alla  Abdelgadir

    45. Assessment of Some Quality Characteristics of Yogurt Supplemented With Two

           Types of Gum Powder. M.Sc. September, 2010.

            Student name: Huyam Izeldin

            Prof.Dr. Abdel Moneim Elhadi Sulieman

            Dr. Zakaria Ahmed Salih  

    46. Production of Ethanol from Sweet Sorghum Juice (Sorghum bicolor L.) and Evaluation

           of its Quality. M.Sc. September, 2010.

            Student name: Waleed Ali Hamid Abusora

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa  

     47. The Effect of Different Heat Treatments on Quality of Traditionally Fermented Goat

           Milk Yoghurt. M.Sc. October, 2010.

           Student name: Abbas Hussien Osman Alemam

           Prof.Dr. Abdel Moneim Elhadi Sulieman

           Prof. Dr.Elamin Abdullah Elkhalifa  

     48. The microbiological and chemical quality of the white cheese produced at household level in 

           Dueim area, PhD, 2010.

                 Student name: Waleed Abdelrahman Mustafa

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor1: Prof. Dr. Warda Shokort Alla Abdelgadir

          Co-supervisor2: Prof.Dr. Elamin Abdullah Elkhalifa  

    49. Effects of Incorporating Chicken's Gizzards and Abdominal Fat on the Quality of

           Processed Meat Products (Sausage and Burger). M.Sc. December, 2010.

           Student name: Mohammed Elkhatim

           Supervisor: Prof.Dr. Hayder Abdalla

           Co-supervisor 1 Prof.Dr. Abdel Moneim Elhadi Sulieman

           Co-supervisor2 : Dr. Ghanim Elzein  

     50. Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars.

           M.Sc. February , 2011.

            Student name: Eatimad Ali Abd Elhafise Babiker

            Prof.Dr. Abdel Moneim Elhadi Sulieman

            Prof. Dr.Awad Mohammed Abdelrahim  

    51. The Nutritive Value of Jakjak (Azanza garckeana-L.) Fruit and its Utilization in Juice

           Production. M.Sc. March , 2011.

            Student name: Adam Yagoub Difa

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa

           52. Studies on Bambara Groundnuts Seeds (Vigna subterrnea (L.) Var. and Its Utilization  

                 in Bakery products. PhD. April, 2011.

          Student name: Mohammed Adam Abdelrahman

          Supervisor: Prof.Dr. Ali Osman Ali

          Co-supervisor1: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor2: Prof. Dr.Elamin Abdullah Elkhalifa    

    53. Comparative Studies Between Spray-dried and Freeze-dried Camels Milk and Cow's  

           Milk Powder. M.Sc. May , 2011.

            Student name: Osama Mohammed Elamin

            Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

            Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa  

     54. Studies on the Physicochemical and Microbiological Properties of Vinasse By-product of

          Ethanol Industry. M.Sc.  May, 2010.

          Student name: Ahmed Omer

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof. Dr.Sirelkhatim Balla Elhardallou  

            55. Phytochemical Analysis of Local Spearmint (Mentha spicata) Leaves and Detection of 

                 the Antimicrobial Activity of its oil. M.Sc. June , 2011.

          Student name: Sitana Elhag Yousif Abdelrahman

          Supervisor1: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof. Awad Mohammed Abdelrahim  

     56. Quality Aspects of Mish Produce from Traditionally Fermented Milk. M.Sc. June , 2011.

         Student name: Hadeel Omer Abd Elgadir Ahmed

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof. Dr.Elamin Abdullah Elkhalifa  

    57.  Production and Effect of Storage in the Quality Characteristics of Mozzarella cheese.

    M.Sc. July , 2011.

          Student name: Rasha Amin

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Kamal Abdelrazig  

            58. Physicochemical and Sensory Properties of traditionally and laboratory Made Ghee

                 (Samin), Sudan. M.Sc. July , 2011.

          Student name: Mashaer Bakhiet

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

                 Co-supervisor: Prof.Dr. Ali Osman Ali  

            59. Utilization of Schizosaccharomyces pombe in Production of Ethanol from Molasses.   

                M.Sc. July , 2011.

                 Student name: Hafiz O. Abubkr

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Hassan Beshir Elamin   

    60. Production and Quality Evaluation of Whey Cheese "Ricotta". M.Sc. August, 2011.

                 Student name: Aisha Saeed Eljack

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Zakaria Ahmed Salih  

    61. Rheological Characteristics and Quality of Bread Supplemented with Chickpea (Cicer 

               arietenum) flour. M.Sc. August, 2011.

           Student name: Enas Ali Sidahmed Sinada

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof.Dr. Elamin Abdullah Elkhalifa  

           62. Chemical and Biological Studies on Some Food Industry By-products and Their  

                 Nutritional Effect on The Diabetic and Hyper-cholesterolemic Rats. Ph.D. July, 2012.

                 Student name:Wisal Babiker

          Supervisor: Prof.Dr. Sirelkhatim Balla Elhardallou

                 Co-supervisor1: Prof.Dr. Elamin Abdullah Elkhalifa

                 Co-supervisor 2: Prof.Dr. Abdel Moneim Elhadi Sulieman

           63. Biochemical Characteristics and Microbial Safety of Dried Fish Meat ( Kejeik )  

                 Produced in Sudan. M.Sc. December, 2013.

                 Student name: Zahra M. A. Kushkusk

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof.Dr. Elamin Abdullah Elkhalifa  

           64. Extraction of Invertase from Yeast ( Schizosacchromyces pombe ) , Partial 

                Characterization and Application for Artificial Honey Processing. Ph.D. December, 

                2013.

                 Student name: Amna Adam Ali Aburigal

          Supervisor: Prof.Dr. Elamin Abdullah Elkhalifa  

                 Co-supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

                 Co-supervisor2: Dr. Kamal Sulieman Hassan

    65. The Design of Hazard Analysis Critical Control Point (HACCP) Plan For Biscuit

          plant. MS.c., August, 2012.

                 Student name: Hiba Malik

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Zakaria Ahmed salih  

    66. Exploring idiosyncrasies and Potentialities of HACCP Team across the Sharjah –UAE Food 

          Industry , PhD, August, 2013.

                 Student name: Yasir Almahi

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof.Dr. Abdel Elah Mohamed Elhassan   .

    67. Extraction of Pectin from Lemon and Orange Fruits and its Utilization in Jam Making, MSc., August,

          2013.

                 Student name: Kawther Mohammed Yassein

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor1: Dr. Zakaria Ahmed Salih

    68.Assessment of Quality of Honey Obtained from Different Sources, MSc., August, 2012.

                 Student name: Banan Auelgasim

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Zakaria Ahmed salih   .

    69. Isolation and Identification of Lactic Acid Bacteria and Yeasts from the Different Stages of

          Hulu-Mur Fermentation, MS.c, August, 2012.

          Student name: Esra Ahmed Mohammed Ali Modawi

                 Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor1: Prof. Dr. Warda Shokort Alla Abdelgadir

    70. Quality Characteristics of Mortadella Meat Product Sold in Khartoum Local Market, Khartoum

          State, Sudan, MSc., June 2014.

                 Student name: Alaa Moudather Mohammedzein

                 Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Zakaia Ahmed Salih  

    71. Production and Quality Evaluation of Jam and Paste from two Jawa Date Variety, MSc., July  

         2014.

                 Student name: Eshrag Salah Bushra

                 Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Amna Adam Ali Aburigal

    72. Production of Vinegar from Tamarind Fruit Pulp and Evaluation of I's Quality, MSc., July 2014.

                 Student name: Salwa Mohammed Elawad

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Magdi Ali Osman  

    73. Quality and Safety Assessment of the Plastic Packaging Materials Contact with Foodstuffs, 

          Gezira State, Sudan, PhD, August, 2014.

                 Student name: Abu Obaida Abdel Elhadi Hussein    

                 Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Prof.Dr. Abdel Elah Mohamed Elhassan  

    74. Quality Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods, MS.c,

          August, 2014.

                 Student name: Sara Abdelwahab

          Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor: Dr. Zakaia Ahmed Salih  

    75. The Effect of Season, Age and Preservation on Camel Meat, Sausage and Burger in Tamboul,

          Gezira State, Sudan, PhD., August, 2013.

          Student name: Selma Ahmed Fadlalmola Ahmed

                 Supervisor: Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor1: Dr. Omer Mohammed Arabi

          Co-supervisor2: Dr. Elsir Abdelhai.

    76. Quality Evaluation of Street Foods in Wad-Medani City, Gezira State, Sudan, PhD, May,

          2014

                 Student name: Elrasheid Mohammed Ali

          Supervisor: Prof.Dr. Awad Mohammed Abdelrahim

          Co-supervisor1:Prof.Dr. Abdel Moneim Elhadi Sulieman

          Co-supervisor2: Dr. Ibrahim Elhaj

     

    Workshops : 

     

    1-Innovation of Food Production Systems, Wageningen, The Netherland, November 14-16, 2002

    2-Efficient Consumer Response, Wageningen, The Netherland, November 27-29, 2002

    3- Aflatoxin , Khartoum, 2006

    4- The organic contaminants, Wad-Medani, January, 2006.

     

    Computer experience:

       

     

    Windows, Win word, Word perfect, Windows Excel, Windows power point, Matlab, Autocad.    

     

    Membership in Scientific Societies:

       

     

    1-Central Food Research Technological Institute (CFTRI) Alumni, India, 

         2001.

    2- International Agricultural Centre (IAC) Alumni, The Netherlands, 2002.

    3-The German Academic Exchange Services (DAAD) Former Fellows association, Sudan, 2002.

    4-Sudanese Society For Natural Products, Sudan, 2004

    5-The Matsumae International Foundation Fellows Association, Japan, 2004.   

     

     

    Membership of  Academic Committees:

     

    v  Member, University of Gezira senate.

    v  Member, Faculty of Engineering and Technology, University of Gezira from 2003-2011.

    v  Member, Faculty of Agricultural Sciences, University of Gezira from 1998-current.

    v  Member, Faculty of Community, University of Gezira from September 2006-2011.

    v  Member of the Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira from 1998-2011.

    v  Member, Board of Head Departments of the Faculty of Engineering and Technology, University of Gezira from 2003-2011.

    v  Member of the Committee of Publication, University of Gezira 2009-2011.

    v  Member of the Committee of Higher Studies, University of Gezira 2009-2011.

    v  Member of the Senate , University of Zalengi from 1995-1997

    v  Member of the University of Zalengi Adminstration Council from 1995-1997.

    v  Member of the Board of Faculty of Agriculture, University of Zalengi  from 1995-1997.

    v  Member of the University of Gezira Research Committee from 2009-2009-2011.

    v  Member of SNOWS group, University of Gezira 2009-current.

    v  Member of Higher Studies Committee, Faculty of Science, Hail University 2011-current.

    v  Member of Department of  Biology Board, Faculty of Science, Hail University 2011-current.

    v  Member of Students Affairs Committee, Department of  Biology Board, Faculty of Science, Hail University 2011-current.

    v  Member of Examination Committee, Department of Biology, Faculty of Science, Hail University 2011-current.

    v  Member of Laboratories Committee, Department of  Biology Board, Faculty of Science, Hail University 2011-current

    v  Member of Academic Schedules Committee, Department of  Biology Board, Faculty of Science, Hail University 2011-current

    v  Chief of Students Guide and Support Unit, Faculty of Science, Hail University 2013-current

     

    Editorial board membership:

     

    Editorial board member and reviewer of the following journals:

    1-American Journal of Food Technology

    2- Canadian Journal of Applied Pharmacy: : www.canajas.ca

    3- Food and Public Health: http://journal.sapub.org/fph

    4-International Journal of Medicine and Medical Sciences:

     http://academicjournals.org/for_editors#Editors and editorial boards

    5-International Journal of Dairy Science: http://scialert.net/jindex.php?issn=1811-9743.

    6- JOURNAL OF APPLIED PHARMACY: http://www.japharmacy.com/master/Default.aspx

    - Journal of Advances in Biochemistry (AB):

     http://www.sciencepublishinggroup.com/journal/editorialboard.aspx?journalid=110

    8- Discourse Journal of Agricultural and Food Sciences (JAFS): www.resjournals.org.

    9- International Journal of Nutrition and Food Sciences : http://www.sciencepublishinggroup.com/journal/editorialboard.aspx?journalid=15

    10- Cell Biology: http://www.sciencepublishinggroup.com/journal/editorialboard.aspx?journalid=111

     

     

    Fellowships and scholarships:

       

     

    1-DAAD (German Academic Exchange Service- Germany) an in-country scholarship for Ph.D studies (October 1998- December 2001).

    2-VL.I.R scholarship- Belgium (for study of the International Training Programme in Dairy Technology- University of Gent, Belgium ( August – November, 2000.

    3- UNU (United Nations University, Tokyo, Japan) Fellowship for study in CFTRI, India, April-May, 2001.

    4- The Netherlands Government Fellowship for study of the Training Programme for the Food Industry and Agribusiness, The International Agricultural Centre (IAC), The Netherlands, September-December, 2002.

    5- Matsumae Fellowship for post-doctorate research (Tokyo, Japan), 2004.   

     

     

    Funded Projects:

     

    1-Prevailence of Aflatoxin in Groundnut in Gezira State, Sudan. Project Funded by The Sudanese Ministry of Higher Education and Scientific Research, 2008.

    2-Spray Drying of Karkade Calyces and Evaluation of the Product, Project Funded by The Sudanese Ministry of Higher Education and Scientific Research, 2009.

    3- Upgrading Fish Industry in Sudan, Focussing in Al Deueim Area, White Nile. Project Funded by The Sudanese Ministry of Higher Education and Scientific Research, 2010.

    4-Prevailence of Aflatoxin in Groundnut in Gezira State, Sudan. Project Funded by The Sudanese Ministry of Higher Education and Scientific Research, 2011.

    5- Investigation of Drinking Water Quality in Hail Area. Funded by the University of Hail, Kingdom of Saudi Arabia, 2014.  

    6- Evaluation of Antimicrobial Effects of Selected Medicinal Plants  and their Synergistic Effect with Antibiotic and Non-antibiotic Drugs in Hail area. Funded by the University of Hail, Kingdom of Saudi Arabia, 2015.  

    7-Characterization of Poultry meat slaughtered using Islamic and non-islamic rules by physical and microbiological methods.

    8- Monitoring of harmful chemicals and harmful microorganisms in Cereal Grains Sold in Hail Province. Funded by the University of Hail, Kingdom of Saudi Arabia, 2015. 

    9- Geochemical and bacteriological study of the soil in Hail industrial zone, Saudi Arabia. Funded by the University of Hail, Kingdom of Saudi Arabia, 2015. 

    10- Exploitation of Beauveria bassiana for management of Red Palm Weevil (Rhynchophorus ferrugineus). Funded by AlGimeaa Chair for Agriculture Sustainability, Hail, Kingdom of Saudi Arabia.  

     

    Conducting specialized training programmes (2000-current):

       

     

    1-Training in Processing of Fruits and Vegetables .

    2-Training in Milk Processing.

    3-Training in Production of Cheeses.

    4-Training in Production of Yoghurt.

     

     

    Publication:

     

    1- Abdel Moneim E. Sulieman. Quality characteristics of  Bread supplemented with chickpea (Cicer arietenum) Flour., , The University of Khartoum Journal of Agricultural Sciences, 13(2), 292-302, 2005.                                                                 

     

    2- Abdel Moneim E.Sulieman, Mohammed H. and Reem M.Elterefi Chemical and microbiological characteristics of Muddafara cheese.. Sudan Journal of Agricultural Research, vol (5), 73-81, 2005.                                                                                       

     

    3- Abdel Moneim E.Sulieman, Safa M. Elzubier and Sirelkhatim B. El Hardallou..Manufacture and Quality of Yoghurt (Zabady) from lactpoeroxidase-activated milk. Gezira Journal of Agricultural Sciences, 3(2), pages 148-158, 2005.                                                                               

     

    4- Abdel Moneim E.Suliemn and Hamid A.Dirar. Chemical and Microbiological Characteristics of Raw Milk Produced by Smallholder Farmers in Gezira (Sudan).. The University of Khartoum Journal of Agricultural Sciences, 13(3), 2005.                                                              

     

    5- Abdel Moneim E. Sulieman, Hamid A. Dirar, El Amin A. El Khalifa, Ali O. Ali and Pierre E. Isolation and Identification of Yeasts from Robe, a Traditional Fermented Milk Product of The Sudan.. Gezira Journal of Engineering and Biological Sciences, 1(1): 35-49, 2006.                                                                                            

     

    6- A E.Sulieman and M.C. Varadaraj. Usage of Defined Culture Combinations in Preparation of Fermented Milk Similar to Sudanese Robe product.. Gezira Journal of Engineering and Applied Sciences 1(1): 1-14, 2006.                                                                                          

     

    7- Abdel Moneim EL-Hadi Sulieman. Effect of pretreatment of milk quality characteristics of Jibna-beida (white cheese). International Journal of Food Engineering, Volume 3, Issue 4 (Article 15), 1-11, 2007.                                              

     

    8- Abdel Moneim E.Sulieman, Asma O. Mohammed and Elamin A.Elkhalifa. Evaluation of the chemical and sensory characteristics of biscuits supplemented with soybean flour. Gezira j. of agric. Sci. 6 (1): 97-107 (2008).                                                                                            

     

    9- Abdel Moneim E. Sulieman, Abdalla A. Ilayan and Ahmed E. Elfaki. Chemical and microbiological quality of Garris, Sudanese fermented camel’s milk product.. International Journal of Food Science and Technology, 41, 321-328, 2006.                                                                             

     

    10- Abdel Moneim E. Sulieman, Iman M. O. Elboshra and El Amin A.Elkhalifa. Nutritive Value of Clove (Syzygium aromaticum) and Detection of Antimicrobial Effect of its Bud Oil.. Research Journal of Microbiology,  2(3), 266-271, ISSN 1816-4935, 2007.                                                                                                                      

     

    11- Abdel Moneim E. Sulieman, Ro O. and Tesenkova., R. Isolation and identification of lactobacilli from Garris, a Sudanese fermented camel’s milk product.. Research Journal of Microbiology, 2(2): 125-132, ISSN 1816-4935,2007.                                                                                               

     

    12- Abdel Moneim E. Sulieman, Fatima M. Issa and Elamin A. Elkhalifa. Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity.. Research Journal of Microbiology, 2(3): 284-288, ISSN 1816-4935, 2007.                                                                                           

     

    13- Abdel Moneim E. Sulieman and Tsenkova. R.  Manufacture and quality of fermented milks prepared using lactic acid bacteria and yeast strains isolated from some traditionally fermented milk products of the Sudan. Research Journal of Microbiology, 2 (9): 684-689, 2007.                                                           

     

    14- Abdel Moneim E.Sulieman, Lubna B. Kamal and Ali O. Ali. Chemical composition of ginger (Zingiber officinale ) rose and the evaluation of the antimicrobial activity of its oil. Gezira Journal of Agricultural Sciences, 5(1): 62-70, 2007.

     

    15- Abdel Moneim E.Sulieman, Maysa A. Ali and Awad M. Abdelrahim. Effect of heat treatment on the level of aflatoxin B1 (AFB1) on Some Sudanese peanut products. Sudan Journal of Agricultural Research (Sudan J.Agric A. Res.:(2008), 11,9-16                                                                                                                             

     

    16- Abdel Moneim El-Hadi Sulieman and  Abdel Wahid Mohammed Yousif. Quality of Wastewater of the Sudanese Fermentation Industry. , International Journal of Food Engineering, Volume 3, Issue 4 (Article 14), 1-9, 2007.   

                                                                                                                                                            

    17- Abdel Moneim E. Sulieman, Sara W.Hussein and Elamin A. Elkhalifa. The effect of packaging materials on the quality and shelf-life of Jibna-beida (white cheese).. Gezira Journal of Engineering and Applied Sciences 2(2): 30-41 (2007).                                                                                                             

     

    18- Abdullah A. Alayan, Abdel Moneim E. Sulieman and Faraj A. Saleh. Hypocholesterolemic effect of Gariss and Gariss containing Bifidobacteria in rats fed on cholesterol-enriched diet.. Asian Journal  of  Biochemistry                                                                                              

     

    19- Abdel Moneim E. Sulieman, Safa M ELzubier and Sirelkhatim B. El Hardallou. Activation of Lactoperoxidase System in Cow`s and Goat’s Milk and Use of the LP-activated Milk in Manufacture of Jibna-beida (white cheese).. The Sudan Journal of Science and Technology, Vol. 10 No. 1 January, 2009.

     

    20- Abdel Moneim E. Sulieman, Hamid, A. Dirar, Elamin A. Elkhalifa and Ali O. Ali. Effect of Fermentation on Some Chemical Components of the Sudanese Fermented Butter Milk, Robe. The Sudan Journal of Science and Technology, Vol. 10 No. 1 January, 2009.

     

    21- Abdel Moneim E.Sulieman, Ali O. Ali, and Hemavathy, J. Lipid Content and Fatty acid Composition of Fenugreek (Trigonella foenum-graecum L.) Seeds grown in Sudan. International Journal of Food Science and Technology 43, 380-382.                                                                   

     

    22- Abdel Moneim E. Sulieman, Saif  A. Arabi, Sirelkhatim B. Elhardallou, Zakaria A. Saleh and Waleed A. Mustafa. The nutritive value of Spirulina platensis (raw and cooked). Gezira Journal of Agricultural Sciences, 4(1)123-129, 2006.                                                              

     

    23- Abdel Moneim E. Sulieman , Heba E. Ahmed and Awad M. Abdelrahim. The Chemical Composition of Fenugreek (Trigonella foenum graceum L) and the Antimicrobial Properties of its Seed Oil ..  Gezira Journal  of Engineering and Applied Sciences 3 (2): 1-21 (2008).  

     

    24- Abdel Moneim E. Sulieman, Asma, O. Mohammed and  Elamin A. Elkhalifa. Evaluation of the Chemical and Sensory Characteristics of Biscuits Supplemented  with Soybean flour.  Gezira Journal of Agricultural Sciences, 6(1): 97-107, 2008.

     

    25- Abdallah A. Alayan, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa. The Free amino acid Composition of the Sudanese Fermented Camels' Milk (Garris). Gezira Journal of Engineering and Applied Sciences 4 (1):  127-145 (1009).

     

    26- Abdel Moneim E. Sulieman and Elamin A. Elkhalifa, Ameera M. Elamin. Microbiological Assessment of Drinking Water Quality in Wad-Medani Town. Gezira Journal  of Engineering and Applied Sciences 4 (1):  43-51 (2009

     

    27- Abdel Moneim E. Sulieman and Sirelkhatim B. Elhardallou. Quality Aspects of Biscuits Made from Wheat-Sorghum Composite Flour.   Waleed A. Mustafa,. Sudan J. Metrol. Vol. 2(1-2), 2008.

     

    28- Abdel Moneim E. Sulieman, Babiker M. Omer and Sirelkhatim B. Elhardallou. Production and Quality Characteristics of Hulu-mur Carbonated beverages. (2009). Gezira Journal of Agricultural Sciences, 7(1): 138-149, (2009).

              

    29- Abdel Moneim E. Sulieman, Azza M. Salih Ebaid alla and Mohammed E. Elkashif (2009). Quality and Evaluation of Syrup from local date (Phoenix dactylifera L) cultivars.). Gezira Journal of Agricultural Sciences, 7(2): 231-240 (2009).

     

    30- Abdel Moneim E.Sulieman, Rean A. Abdalla and Sirelkhatim B. El-Hardallou (2009). The Impact of Refrigerated Storage on the Chemical, Physiochemical and Sensory Characteristics of Some Fruit Nectars.). Gezira Journal  of Engineering and Applied Sciences 4 (2):  20-34.

     

    31- Abdel Moneim E. Sulieman,  Elamin A. Elkhalifa and Salah A. Mustafa.  Isolation, Identification and Characterization of Candida utilis from Some of the Sudanese traditionally Fermented Food Products. Faiz, M. Mahmoud, Gezira Journal  of Engineering and Applied Sciences 4 (2):  104-114.

     

    32- Adam E. Yagoub, Abdel Moneim E. Suleiman and Warda S. Abdel Gadir. Effect of  Fermentation on the Nutritional and Microbial Quality of Dough of Different Sorghum Varieties.. J.Sc. Tech  Vol. 10(3) 2009.

     

    33- Abdel Moneim E. Sulieman, Wigdan M. Elzobair and Awad M. Abdelrahim Antimicrobial Activity Nutritional Activity of the Extract of Solenostemma Argel (Harjal) Plnat.. J.Sc. Tech  Vol. 10(3) 2009.

     

    34- Awad M. Abdel-Rahim, Hind A. and Abdel Moneim E. Sulieman. Effect of Some essential Oils on Aspergillus flavus Growth and Aflatoxin production.. Gezira Journal  of Engineering and Applied Sciences 5 (1):  62-70 (2010).

     

    35- Abdel Moneim E. Sulieman, Areej  M. Ali and Elamin A. ElKhalifa. Processing and Quality Evaluation of Yoghurt Supplemented with Soymilk. Gezira j. of agric. Sci. 8(2): 101-112 (2010).

     

    36- Abdel Moneim E. Sulieman, Sulima M. Ibnouf and Kamal S. Hassan. Extraction of Pectin from Tamarind Fruits (Tamarindus indica L.)  and its Utilization in Jam Production.  Gezira j.of eng &applied sci. 5 (2): 76-91(2010).

     

    37- Awad M. Abdel-Rahim, Sahar, M. Alsheikh and Abdel Moneim E. Sulieman. Aflatoxin Contamination of Some Crop Seed Types and their Products in Gezira State, Sudan. Gezira j.of eng &applied sci.5(2): 92-110 (2010). 

     

    38-  Abdel Moneim E. Sulieman, Waleed A. H. Abo Shora, Elamin A. Elkhalifa and Mohammed A. A.Gasmalla. Quantity and quality of ethanol produced by utilization of Sorghum bicolor grains. Gezira j.of eng & applied sci. 6 (1): 69-88 (2011).

     

    39- Azhari S. Abdelwahab, Abdel Moneim E. Sulieman, and Sirelkhatim B. Elhardallou. Extraction of pectin from some local fruits and its use in jam processing.. Gezira j.of agric sci.   vol. 9 (1): 92-103  (2011).

     

    40- Abdel Moneim E.Sulieman, Mushiera  M. Abdelrahman and Elamin A. Elkhalifa.. Quality Evaluation of Yoghurt Supplemented with Carrot Juice. Gezira j.of eng & applied sci. 6 (1): 89-106 (2011).

     

    41- Abdel Moneim E. Sulieman, Mouada K. Masaad and Ali O. Ali. Effect of partial substitution of wheat flour with date powder on biscuit quality. Gezira j.of agric sci.   (2011).

     

    42- Gihan A. Babekir, Abdel Moneim E. Sulieman and Elamin A. Elkahalifa. Assessment of Chemical and Microbiological Quality of Milk Powders Sold in Wad Medani Market. Gezira  J. eng & applied Sci. (2011).

     

    43- Abdel Moneim E. Sulieman, Batran E. El Hilali and Mohammed O. Babekir. The suitability of water in Khartoum State industrial area for area for food processing.. Food and Public Health: 2011; 1(1): 11-15 DOI: 10.5923/j.fph.20110101.03.

     

    44- Abdel Moneim E. Sulieman, Sitana E. Abdelrahman, Awad M. Abdel Rahim. Phytochemical Analysis of Local Spearmint (Mentha spicata) Leaves and Detection of the Antimicrobial Activity of its Oil. Journal of Microbiology Research: 2011; 1(1): 1-4. DOI: 10.5923/j.microbiology.20110101.01.

     

    45- Abdel Moneim E. S., Rania M. A. and Zakaria A. S. Effects of Storage on Quality of Yoghurt Prepared from Cows' and Goat’s Milk and Pure Strains of Lactic Acid Bacteria.. J.Sc. Tech. 12 (1) 2011

     

    46- Salwa Elamin Ibrahim , Hassan Beshir El Amin, Elmutaz Nasir Hassan, Abdel Moneim Elhadi Sulieman. Amylase Production on Solid State Fermentation by Bacillus Spp.. Food and Public Health 2012, 2(1): 30-35. DOI: 10.5923/j.fph.20120201.06.

     

    47- Abdel Moneim E. Sulieman, Waleed A. Mustafa. Quality Characteristics of Dried Fish Obtained From Eldeim Area, Central Sudan.. International Journal of Food Science and Nutrition Engineering 2012, 2(1): 1-6.

     

    48- Abdel Moneim E. Sulieman, Hadeel O. Abd Elgadir, Elamin A. Elkhalifa. Chemical and Microbiological Characteristics of Fermented Milk Product, Mish.. International Journal of Food Science and Nutrition Engineering 2011; 1(1): 1-4. DOI: 10.5923/j.food.20110101.01.

     

    49- Hafiz O. Abubaker1, Abdel Moneim E. Sulieman, Hassan B. Elamin. Utilization of Schizosaccharomyces pombe for Production of Ethanol from Cane Molasses.  . Journal of Microbiology Research 2012, 2(2): 36-40. DOI: 10.5923/j.microbiology.20120202.06.

     

    50- Abdel Moneim E. Sulieman, Khalid M. A. Awn1 and Mohammed T. Yousif. Suitability of Some Tomato (Lycopersicon esculentum Mill.) genotypes for Paste Production.. Journal of Science and Technology 12 (02) December 2011. ISSN 1605 – 427X. © Sudan University of Science and Technology. www.sustech.edu

     

     

    51- Abdel Moneim E. Sulieman, Hiba B.  Yousif and  Elamin A. Elkhalifa. Production and Quality Assessment of Vinegar Prepared from Nabag (Zizyphus spina christi). Sudan Journal of Agricultural Research: 2012, 20, 49-60.

     

    52- Abdel Moneim E.Sulieman, Rasha A. Mohamed Ali and Kamal A. Abdel Razig Production and Effect of Storage in the Chemical Composition of Mozzarella Cheese.. International Journal of Food Science and Nutrition Engineering vol.2, No.3, June 2012.

     

    53- Abdel Moneim E. Sulieman, Mandour H. Abdelhai, and El Rakha B. Babiker. Some Chemical and Microbiological Characteristics of Agashi Meat Product.. Journal of Food& Nutrition Sciences 2012, 3, 851-856 (2012).

     

    54- Abdel Moneim E. Sulieman, Ismael Y. Difa and Zakaria A. Salih. The Nutritive value of Jackjak (Azanza garkeana L.) Fruit and its Utilization in Juice Production. Asian Journal of Biological Sciences, ISSN 1996-3351/ DOI: 10.3923/ ajbs. 2012.

     

    55- Abdel Moneim E. Suliman, Abbas H. O. Alemam and Elzubier Ahmed Salih. Effect of heat treatment and storage period on the quality of traditionally fermented goat milk yoghurt.. . Gezira Journal of Agricultural Sciences, 10 (1) 118-129 (2012).

     

    56- Awad M. Abdel-rahim, Hadia a. M. Bashiar and Abdel Moneim E. Sulieman. Antimicrobial Activity of the Extract of Pomegranate (Roman) Plant (Punica grantum L.).. Gezira J. of eng. & appliedsci. 7(1): 8-18.

     

    57- Awad M. Abdel-Rahim, Abdel-Malik O. A. and Sulieman, A. E. Antimicrobial Activity of the Extract of Garlic and Onions.. Gezira J. of eng. & applied sci. 7(1): 51-76.

     

    58-. Abdalla A. Alayan, Mohammed M. Bukhari and Abdel Moneim E. Sulieman. Design of a Small –scale Solar Dryer to Improve Natural Drying of Vegetables and Fish. Gezira J. of eng. & applied sci. 7(1): 109-129.

     

    59- Onaheid  A. Osman, Abdel Moneim E. Sulieman, Elamin A. Elkhalifa and Waleid A. Mustafa.. Chemical and Microbiological Characteristics of Fermented Fish Product, Fassiekh. Journal of Food and Public Health Vol.2, No.5, September 2012

     

    60- Abdel Moneim E. Sulieman, Basmat I. Elsiddig and Elamin A. Elkhalifa. Utilization of Some Local Date Palm Cultivars in Production of Jam and Assessment of its Quality.. Gezira J. of eng. & applied sci. 7 (2):37-52 (2012).

     

    61- Abdel Moneim E. Sulieman. Spray Drying of Karkadeh (Hibiscus sabdarifa L.) Calyces and Evaluation of the Product. International Journal of Food Engineering,  2014; 10 (1): 157-165.

     

    62- Abdel Moneim E. Sulieman , Itimad A. Abd Elhafise and Awad M. Abdelrahim. Comparative study of five date cultivars.. Food and Nutrition Sciences, 2012, 3, 1245-1251 doi:10.4236/fns.2012.39164 Published Online September 2012 (http://www.SciRP.org/journal/fns).

     

     63- Zakaria A. Salih, Abdel Moneim E. Sulieman , Elamin A. Elkhalifa and Ali O, Ali. Chemical and Microbiological Characteristics of White Cheese (Jibna-beida) Produced in Sudan.. Food and Public Health 2012, 2(6): 259-264 DOI: 10.5923/j.fph.20120206.11.

     

    64- Abdel Moneim E. Sulieman, Ismael Y. Difa and Zakaria A. Salih.  Nutritive value of Jakjak (Azanza garkeana L.) fruits and its utilization in juice production.. Asian Journal of Biological Sciences, 2012, ISSN 1996 / 3351 DOI: 10.3823/ajbs.2012. Kowledgia Review, Malaysia.  

     

    65- Abdel Moneim E. Sulieman, Enas Ali Sidahmed Sinada and Ali Osman Ali. Quality Characteristics of Wheat Bread Supplemented with Chickpea (Cicer arietenum) flour.. International Joirnal of Food Engineering 2013, 3(5): 85-90.

     

    66- Abdel Moneim E. Sulieman , Aisha S. Eljack and Zakaria A. Salih. Quality Evaluation of “Ricotta” Cheese Produced at Laboratory Level.. International Journal of Food Science and Nutrition Engineering 2012, 2(6): 108-112 DOI: 10.5923/j.food.20120206.02

     

    67- Huyam E. Hamad, Abdel Moneim E. Sulieman and Zakaria A. Salih.Quality Aspects of the Sudanese Fermented Milk (Robe) Supplemented with Gum Arabic powder. Discourse Journal of Agriculture and Food Science Vol 1(1) pp. 7-8, January 2013.

     

    68- Abdel Moneim E. Sulieman , Walied A. Mustafa, Warda S. Abdelgadir , Elamin A. Elkha. Impact of Combination of Lactic Acid Bacteria and Yeasts in Fermentation of Jibna-beida.. Journal of Microbiology Research 2013, 3(3): 124-129. DOI: 10.5923/j. microbiology.20130303.04

     

    69- Abdel Moneim E. Sulieman, Warda S Abdelgadir and Elamin A Elkhalifa. Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan. Waleed A Mustafa,. J Food Nutr Disor 2013, 2:2 http://dx.doi.org/10.4172/2324-9323.1000108.

     

    70- Abdel Moneim E. Sulieman, Banan A. Abdelhmied, Zakaria A. Salih. Quality Evaluation of Honey Obtained from Different Sources.. Food and Public Health 2013, 3(3): 137-141.

     

    71- Abdallah  A.Alyan, Abdel Moneim E. Sulieman  and Elamin A.El Khalifa Quality Aspects of Fermented Camel Milk (Gariss ) as Affected by Storage. Discourse Journal of Agriculture and Food Sciences Vol. 1(5), pp. 8-7, May 2013.

     

    72- Walied A. Mustafa, Abdel Moneim E. Sulieman, Warda S. Abdelgadir and Elamin A. Elkhalifa Microbiological Characteristics  of the White Cheese Produced at Household Level in Dueim area, White Nile State, Sudan.. University of Bakht Alruda Scientific Journal Issue No. 7 June 2013.

     

    73- Nahla N. Yousif, Hassan B. Elamin, Hiba A. Ali Abdel Moneim E. Sulieman.Utilization of Moringa oleifera Seeds in Purification of Tap Water in Khartoum State, Sudan. Journal of Microbiology Research 2013, 3(5): 171-175.

     

    74- Abdel Moneim E. Sulieman, Heba M. Siddeg and Zakaria A. Salih. The Design of Hazard Analysis Critical Control Point (HACCP) Plan for Biscuit Plant. Food and Public Health 2013, 3(5): 240-246.

     

    75- Ahmed O., Abdel Moneim E. Sulieman and Sirelkhatim. Physicochemical, Chemical and Microbiological Characteristics of Vinasse, A By-product from Ethanol Industry. B. Elhardallou. American Journal of Biochemistry 2013, 3(3): 80-83.

     

    76- Abdel Moneim E. Sulieman, Kawther, M. Y. Khodari and Zakaria A. Salih. Extaction of Pectin form Orange and Fruits Peels and its Utilization in Jam Making. International Journal of Food Science and Nutrition Engineering  2013, 3(5): 81-84.

     

    77- Abdel Moneim E. Sulieman, Enas Ali Sidahmed Sinada and Ali Osman Ali. Quality Characteristics of Wheat Bread Supplemented with Chickpea (Cicer arietenum) flour.. International Journal of Food Science and Nutrition Engineering 2013, 3(5): 85-90.

     

    78- Hiba A. Ali, Hassan B. Elamin, Hamid A. Dirar and Abdel Moneim E. Sulieman  Biological Control of Striga  hermonthica Del Bendith: Screening for Bacteria Scavenging Strigol. American Journal of Biochemistry 2013. 3(4): 89-92.

     

    79- . Mohammed A. Y. Abdualrahman, Ali O.Ali, Elamin A. Elkhalifa and Abdel Moneim E. Sulieman. Effect of Bambara Groundnut Flour Vigna subterranean (L) Vedc Supplementation of Chemical, Physical, Nutritional and Sensory Evaluation of Wheat Bread. Pakistan Journal of Biological Sciences 2012, 15(17): 845-849.

     

    80- Zakaria A. Salih, Abdel Moneim E. Sulieman, Elamin A.  Elkhalifa, Ali O. Ali. Free Amino Acids and Fatty Acids Composition of  the Jibna–Beida Collected from Some Sudanese Markets.  International Journal of Food Science and  Nutrition Engineering 2013, 3(5): 95-100.

     

    81- Mohamed Elkhatim Abdelmageed, Abdel Moneim E. Sulieman, Hyder O. Abdalla, Ghanim E. Salih. Effects of Incorporating Chicken's Gizzards on the Fresh and Stored Sausage.  International Journal of Food Science and Nutrition Engineering 2013, 3(5): 91-94

     

    82- Abdel Moneim E. Sulieman, Sara A. Abdalla and Zakaria A. Salih. Effect of Conventional and Oven Drying on the Physicochemical Properties of Two Tomato Cultivars Fruit Powder. Salih. Food and Public Health 2013, 3(6): 346-351.

     

    83- Omer H. Arabi, Selma Fadla Elmawlla, Elsir Abdelhai and Abelmoneim E. Sulieman. The Effects of Seasons, Age of the Animal and Storage Time on Physical Properties of Camel’s Meat (Camelus dromedaries).. Gezira j. of eng. & applied scie. 8 (1): 17-30-2013.

     

    84- Abdel Moneim E. Sulieman, Osama M. Elamin, Elamin A. Elkhalifa and Loouis Laleye. Comparison of Physicochemical Properties of Spray-dried Camel’s Milk and Cow's Milk Powder.. International Journal of Food Science and Nutrition Engineering 2014, 4(1): 15-19.

     

    85- Abdallah A. Alyan, Abdel Moneim E. Sulieman, Abdelrahim A. Ali and Abdlulaziz S. Bahobail. Determination of Inhibitory and Flavour Compounds in Fermented Camels Milk (Gariss). American Journal of Biochemistry 2014, 4(1): 1-5.

     

    86- Abdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa. Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad-Medani Market, Gezira State, Sudan.. J. Food Nutr Disor 2014, 3:1.

     

    87- Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa.. Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan. Food and Nutrition Sciences, 2014, 5, 606-613.

     

    88- Mohamed Elkhatim I. Abdelmageed, Abdel Moneim E. Sulieman, Hyder O. Abdalla, Ghanim E. Salih. Effects of Incorporating Chicken's Gizzards and Abdominal Fat in the Quality of Burger Meat Product.  Journal of Microbiology Research 2014, 4(2): 68-71.

     

    89-Abdel Moneim E. Sulieman, Wisal A. M. Babiker, Sirekhatim B. Elhardallou and Elamin A. Elkhalifa.  Effect of Incorporation of Peanut Skin Flour to the Production of Wheat Bread.. Food and Public Health 2014, 4(2): 49-53.

     

    90- Zahra M. A. Hassan, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa.. Nutritional value of Kejeik, a Dry Fish Product of the Sudan. Pakistan Journal of Biological Sciences 17 (10): 1115-1123, 2014.

     

    91- Zahra M. A. Hassan, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa. Free Amino Acids and Fatty Acids Composition of  Kejeik, a Dry Fish Product of the Sudan.. International Journal of Food Science and Nutrition Engineering 2013, 3(5): 95-100 .

     

    92- Abdel Moneim E. Sulieman, Wisal A. M. Babiker, Sirekhatim B. Elhardallou, Elamin A. Elkhalifa. Effect of Diet Supplementation with Some Food Industry By- products on Cholesterol levels of Rats. Food and Public Health 2015, 5(1): 17-22.

     

    93- Abdel Moneim E. Sulieman,  Zahra M. A. Hassan and Elamin A. Elkhalifa. Determination of Macro and Micro minerals Contents of Kejeik Fish Product. Moroccan Journal of Chemistry. 3 N°2 (2015) 272-279.

     

    94- Safa Mustafa. Ibrahim, Mutaman Ali Abdelgadir, Abdel Moneim Elhadi Sulieman. Impact of Halal and Non-halal Slaughtering on the Microbiological Characteristics of Broiler Chicken Meat and Sausages. Food and Public Health 2014, 4(5): 223-228.

     

    95- Amna A. A. Aburigal, Elamin A. Elkhalifa, Abdel Moneim E. Sulieman, Hassan B. Elamin. Extraction and Partial Kinetic Properties of Invertase from Schizosaccharomyces pombe.  . International Journal of Food Science and Nutrition Engineering 2014, 4(3): 80-85.

     

    96- Omer H. Arabi, Selma Fadla Elmawlla, Elsir Abdelhai, Abdel Moneim E. Sulieman and Nasir A. Ibrahim. Influence of season, Age of Animal and Preservation Period on Microbial load of Camels Meat.. Int.J.Curr.Microbiol.App.Sci (2014) 3(11) 869-876.

     

    97- Abdel Moneim E. Sulieman, Selma A. Fadlalmola, Alsir E. Babiker,  Omer H. Arabi and Safa M. Ibrahim. The Effect of Season, Age and Preservation on Camel Meat Sausage.  Food and Public Health 2014, 4(6): 293-300.

     

    98- Y. M .O. Almhi, A.E. Sulieman , A.M. Elhassan, H. Bouya , R. Salghi. Almhi & al.  Exploring Idiosyncrasies and Potentialities of HACCP Team Across the Sharjah Food Industry, UAE.  . / Mor. J. Chem. 3 N°1 (2015) 136-141.

     

    99- Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Sirekhatim B. Elhardallou, Elamin A. Elkhalifa. Effect of Diet Supplementation with Some Food Industry By- products on Diabetic Rats.. Food and Nutrition Sciences, 2015, 6, 875-882

     

    100- Abdel Moneim E. Sulieman, Salwa M. Alawad, Magdi A. Osman, Elnour A. Abdelmageed. Physicochemical Characteristics of Local Varieties of Tamarind (Tamarindus indica L), Sudan.. International Journal of Plant Research 2015, 5(1): 13-18.

     

    101- Abdel Moneim E. Sulieman, Esra A.M. Ali,  Warda S. Abdelgadir. Isolation and identification of lactic acid bacteria from the different stages of Hulu-mur fermentation.. Journal of Advances in Food Science & Technology, Vol.: 2, Issue.: 1

     

    102- Abdel Moneim E. Sulieman, Zahra M. A. Hassan (b) and Elamin A. Elkhalifa. .Determination of Macro and Micro minerals Contents of Kejeik Fish Product. Mor. J. Chem. 3 N°2 (2015) 272-279.

     

    103- Abdel Moneim E. Sulieman, Esra A. M, Warda S. Abdelgadir. Isolation and Identification of Yeasts from the Different Stages of Hulu-mur Fermentation. Journal of Microbiology Research 2015, 5(2): 71-76.

     

    104- Alla M. Mohammed, Abdel Moneim E. Sulieman, Zakaria A. Salih, Amir Mahgoub. Quality Characteristics of Laboratory-Made Mortadella Meat Product. International Journal of Food Science and Nutrition Engineering 2015, 5(2): 96-100

     

    105- Amir M. Awadelkareem, Eiman G. Hassan, Aisha Sheikh M. Fageer, Abdel Moneim E. Sulieman and Abdel Moniem I. Mustafa. The Nutritive Value of Two Sorghum Cultivars. International Journal of Food and Nutritional Sciences Vol.4, Iss.1, Jan-Mar 2015.

     

    106- Mandour H. Abdelhai, Abdel Moneim E. Sulieman and El Rakha B. Babiker. Some Chemical and Microbiological Characteristics of Shawerma Meat Product. J Food Nutr Disor 2015, 4:2.    

     

    107- A. A. Hussein, A.E. Sulieman, A.M. Elhassan, R. Salghi, H. Bouya, S. Jodeh , I. Warad. Qualitative Study to Assess Plastic Packaging Materials in Gezira State, Sudan. Mor. J. Chem. 3 N°3 (2015) 594-599.

     

    108- Eshrag S.Bushra, Abdel Moneim E. Sulieman, Amna A. A. Aburigal and Hassan A. Modawi. Production and Quality Evaluation of Paste Made From Two Jawa Date Cultivars. Gezira j. Eng. & applied Sci. 9 (2) 95-109 (2014). 

     

    109- Abdel Moneim E. Sulieman, Abdalla S. Al-Shammary, Abdel Muhsin A. Abdel Muhsin, Vajid N. Veeteel. Investigating Quality Characteristics of Drinking Water in Hail Area, ingdom of Saudi Arabia. Food and Public Health 2015, 5(6): 207-212.

     

    110-Abdelmalik Omar Ahmed Idris, Awad Mohamed AbdelRahim and Abdelmoniem Elhadi Suliman. Inoculation of Groundnut (Arachis hypogaea L.) with Klebsiella like Bacteria Isolated from Sudan using Charcoal and Groundnut Shells as Carriers. SUST Journal of Natural and Medical Sciences (JNMS)vol. 16 (1) 2015.

     

    111-Abdelmalik O. A. Idris, Awad M. Abdel Rahim, Abdel Moneim E. Sulieman. Isolation and Biochemical Characterization of Bacteria Isolated from Groundnut (Arachis hypogaea L.) in Sudan. International Journal of Scientific Research in Knowledge, 3(11), pp. 0270-276, 2015.

     

    112- Abdelmalik O. A. Idris, Awad M. Abdel Rahim,  Abdelmoniem E. Suliman, Michael Gottfert. Molecular Characterization of Bacteria Isolated From Groundnut (Arachis Hypogaea L.) Root Nodules. International Journal of Life Sciences Research. Vol. 3, Issue 1, pp: (140-148), Month: January - March 2015.

     

    113- Abdelmalik O. A. Idris, Awad M. Abdel Rahim,  Abdelmoniem E. Suliman, Michael Gottfert. Presence of Nifh Gene in Fast Growing Klebsiella Like Bacteria Isolated From Groundnut Root Nodules in the Sudan. International Journal of Life Sciences Research. Vol. 3, Issue 1, pp: (199-204), Month: January - March 2015.

     

    114-Abdelmalik, O. A. Idris, Awad, M. Abdel Rahim, Abdelmoneim, E. Sulieman. Response of Groundnut to Nitrate and Inoculation with Bacteria Isolated from Three Different Regions in Sudan and Its Effect on Mineral Content of the Shoot System. International Journal of Scientific Research in Knowledge, 3(10), pp. 0247-254, 2015.

     

    115-Mohammed A.Y. Abdualrahman1, Ali O. Ali2, Elamin A. El khalifa and Abdelmoneim E. Sulieman. Chemical composition and in vitro protein digestibility of hulled and de-hulled Bambara groundnut ]Vigna subterranea (L.) Verdc.[ seeds. Gezira Journal of Agricultural Science ISSN 9556-1728 Vol 10 No 2, 2012.

     

    116-Azhari S. Abdelwahab, Abdel Moneim E. Sulieman and Sirelkhatim B. El-Hardallou. Extraction of pectin from some local fruits and its use in jam processing. Gezira Journal of Agricultural Science ISSN 9556-1728 Vol 9 No 2, 2011.

     

    117- Omer H. Arabi, Selam Fadl Elmawlla, Elsir Abdelhai,Abdulmunem Elhadi. The Effects of Seasons, Age of the Animal and Storage Time on Physical Properties of Camel’s Meat (Camelus Dromedarius). Gezira Journal of Engineering and Applied Sciences ISSN 9556-1728 Vol 8No 1, 2011.

     

    118- Abdel Moneim E. Sulieman, Abdalla S. Al-Shammary, Abdel Muhsin A. Abdel Muhsin, Vajid N. Veeteel. Investigating Quality Characteristics of Drinking Water in Hail Area, Kingdom of Saudi Arabia. Food and Public Health 2015, 5(6): 207-212.

     

    119-Suliman AME, Fadlalmola SA, Babiker ASA, Yousif HS, Ibrahim  SM, Abdelrahim YM and Arabi OA. Influence of Season and Storage Period of Camel Meat on the Quality Characteristics of Burger. J Food Nutr Disor 2016, 5:1.

     

    120- Abdel,Moneim E. Sulieman, Wisal A. M. Babiker , Sirekhatim B. Elhardallou, Elamin A. Elkhalifa and Vajid N. Veettil. Influence of Enrichment of Wheat bread with pomegranate (Punica granatum L) Peels by-products. International Journal of Food Science and Nutrition Engineering 2016, 6(1): 9-13.

     

    121- ABM Sharif Hossain, Vajid Nettoor Veettil, Abdel Moneim E. Sulieman and Kamaludin Rashid. Bioethanol fuel production from date waste as Renewable energy. Advances in Bioresearch, Vol (7): 2 march 2016: 137-142.

     

    122-Abdelrhman A. M Yousif, Badreldin E. A. Mohamed, Mohmed Y. A. Babiker,  Abdel Moneim E. Sulieman and Elnour A. Abdelmageed. International Journal of Current Research. Vol. 8, Issue, 03, pp. 28022-28025, March, 2016.

     

    123- Amal H. Hassan, Hassan B. Elamin, Suliman M. Elsanousi, Abdel Moneim E. Sulieman, Mousa M. Alreshidi. The Impact of Individual and Combined Antibiotics against Resistant Bacteria Isolated from Diabetic Foot Infection. Journal of Microbiology Research 2016, 6(4): 69-73

     

    124- Ahmed G. M. Elgorashi, Elamin A. Elkhalifa, Abdel moneim E. Sulieman. The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage. International Journal of Food Science and Nutrition Engineering 2016, 6(4): 81-86.

     

    125- Abdullah Sulaiman Alshammari, Abdel Moneim Elhadi Sulieman, Vajid Netoor Veettil, Abdelmuhsin Abdelgadir Abdelmuhsin. Bacteriological Quality of Drinking Water Sources of Hail, Saudi Arabia. Advances in Life Sciences 2016, 6(3): 49-53

     

    126- A. A. Hussein, A. E. Sulieman, H. Al Zabadi, A. M. Elhassana, H. Lgazd, Salghi and S. Jodeh. Immersion Method to Assess Safety Foodstuffs Plastic Packaging Materials in Gezira State. Der Pharma Chemica, 2016, 8(18):394-397.

     

    127- Abdel Moneim E. Sulieman, Salma M. Siddig, Zakaria A. Salih.   Microbiological Characteristics and Sensory Evaluation of White Cheese Produced by Using Camel Milk and Mixture of Camel and Cow Milk.  Journal of Microbiology Research 2016, 6(1): 8-13.

     

    128- Abdel Moneim E Sulieman, Ahmed A Alghamdi, Vajid N Veettil, Mohanad Abdelgadir, Nasir A Ibrahim.  Evaluation of antimicrobial activity of Senna (Senna italica Mill) plant and its synergistic effect with antibiotic drugs.  European Journal of Biotechnology and Bioscience Volume 5; Issue 1, January 2017; Page No. 69-73.

     

    129- Abdel Moneim E. Sulieman, Ahmed G. M. Elgorashi, Elamin A. Elkhalifa and Hassan A. Modawi and Sohair M.Shommo. PRODUCTION AND QUALITY EVALUATION ON NON-ALCOHOLIC SORGHUM MALT BEVERAGE. International Journal of Current Research Vol. 9, Issue, 01, , January, 2017.

     

    130- Abdel Moneim E Sulieman, Sherif M. Shaarawy Ahmed A Alghamdi, Vajid N Veettil, Mohanad Abdelgadir, Nasir A Ibrahim. Evaluation of the antimicrobial and synergistic effect of selected medicinal plants in Hail area with antibiotic drugs. Paper accepted for publication in the Journal of Biosciences and Biotechnology Communications, March 2017.

     

     

     

     

     

    Published Books and Books under Publication:

    1-Dairy Science and Technology (in Arabic). University of Gezira Press, 2008.

    2-Food Microbiology (in Arabic). University of Gezira Press, 2008.

    3-Food Packaging Technology University of Gezira Press,   2010).

    4- Laboratory Experiments of Food Microbiology (in Arabic) (The International press, Alexandria, Egypt, 2016).

    5-Quality Aspects of the Sudanese Fermented Milk Product, 2012. Verlag Publisher: LAP Lambert Academic Publishing, Heinrich-Bocking-Str.6-8, 66121 Saarbrucken, Deutschland/ Germany. ISBN :987: 3-8433-54-42-4.

    6-Spray Drying of Roselle and Evaluation of the Product, 2014. Verlag Publisher: LAP Lambert Academic Publishing, Heinrich-Bocking-Str.6-8, 66121 Saarbrucken, Deutschland/ Germany. ISBN: 987- 3-659-54236-3.

    7- Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan, Verlag Publisher: LAP Lambert Academic Publishing, Heinrich-Bocking-Str.6-8, 66121 Saarbrucken, Deutschland/ Germany. ISBN - 987: 3-659-53136-1.

    8-Quality of Traditional Fish and Fish Products of Sudan, 2015. Verlag Publisher: LAP Lambert Academic Publishing, Heinrich-Bocking-Str.6-8, 66121 Saarbrucken, Duetchland/ Germany. ISBN: 987- 3-659-67475-4.

    9- Food safety (in Arabic) (The International press, Alexandria, Egypt, 2016).

    10- Industrial Microbiology (in Arabic) (accepted for publication, external review stage).

    11-Manual of Food processing (accepted for publication, in press).

    12- Cheese Science and Technology (under publication)

    13-Guide in Bacteria (under publication)

    14- Milk as a Functional Food (under publication)

     

       

     

     

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